At SONNE, you can sense that our chefs are truly passionate about their cooking and this is reflected in the dishes they prepare. We endeavour to provide a high standard of fresh, contemporary and regional cuisine, and we source our ingredients from trusted local suppliers whenever we can. You can choose to eat in either our traditional country-style restaurant or our modern-style restaurant, where our dedicated, attentive staff will look after you.
The restaurant is closed on Sunday evenings